Strawberry Mousse – a delicious recipe with strawberry, sugar, Grand Marnier, confectioners, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
2
Let macerate for 15 minutes.
3
Puree the remaining strawberries together with the confectioners' sugar in a blender.
4
Whip the cream to stiff peaks.
5
Reserve a quarter of the whipped cream for garnish and refrigerate.
6
Carefully fold the remaining cream into the pureed strawberries.
7
Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
8
Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
9
Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
10
Variation: Substitute an equal amount of raspberries for the strawberries.
419
kcal
Calories
27
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb ripe strawberry, hulled and sliced, 2 tablespoons granulated sugar, 1 tablespoon kirsch or 1 tablespoon Grand Marnier, 1/2 cup confectioners' sugar, and more.
Yes, Strawberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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