How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) ?

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 1/2 c. strained honey, 1/2 c. cooking molasses, and more.

Is Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) suitable as baking & desserts?

Yes, Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) Recipe

Name: Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. sugar; 1/2 c. strained honey; 1/2 c. cooking molasses; 2 eggs; 2 c. cake flour; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. allspice; 1/4 tsp. cloves; 1 tsp. cinnamon; 1 c. nutmeats, broken; 1 c. seedless raisins, finely cut; 1 c. unsweetened applesauce

Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas)

Eats Now Editorial Team · 908 kcal · Baking & Desserts

Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) – a delicious recipe with butter, sugar, honey, cooking molasses, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas)

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