How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) ?

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 1/2 c. strained honey, 1/2 c. cooking molasses, and more.

Is Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) suitable as baking & desserts?

Yes, Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor W

Name: Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. sugar; 1/2 c. strained honey; 1/2 c. cooking molasses; 2 eggs; 2 c. cake flour; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. allspice; 1/4 tsp. cloves; 1 tsp. cinnamon; 1 c. nutmeats, broken; 1 c. seedless raisins, finely cut; 1 c. unsweetened applesauce

Bake this irresistible Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) at home. Made with butter, sugar, honey and cooking molasses. Easy…

This Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) relies on simple, everyday ingredients such as butter, sugar, strained honey and cooking molasses. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Cake(Radford 1949 Cookbook, Mrs. Minor Wine Thomas)

Tips for the best results

Variations & substitutions

My Personal Notes

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