How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Cake I?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 cup white sugar, 1 cup chilled applesauce, 2 cups all-purpose flour, and more.

Is Applesauce Cake I suitable as baking & desserts?

Yes, Applesauce Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake I Recipe

Name: Applesauce Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup white sugar; 1 cup chilled applesauce; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup raisins; 1/2 cup chopped walnuts

Applesauce Cake I – a delicious recipe with butter, white sugar, chilled applesauce, flour, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Applesauce Cake I

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