How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Cake(For Diabetics) ?

You need 10 ingredients. The key ingredients include: 1/3 c. margarine, softened, 2 Tbsp. liquid artificial sweetener, 2 tsp. baking soda, 1 c. applesauce (water-packed), and more.

Is Applesauce Cake(For Diabetics) suitable as baking & desserts?

Yes, Applesauce Cake(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Cake(For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake(For Diabetics) Recipe

Name: Applesauce Cake(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine, softened; 2 Tbsp. liquid artificial sweetener; 2 tsp. baking soda; 1 c. applesauce (water-packed); 2 c. sifted all-purpose flour; 1 egg or egg substitute, beaten; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/3 c. raisins

Bake this irresistible Applesauce Cake(For Diabetics) at home. Made with margarine, liquid artificial sweetener, baking soda and water. Easy step-by-ste…

This Applesauce Cake(For Diabetics) relies on simple, everyday ingredients such as margarine, softened, liquid artificial sweetener, baking soda and applesauce (water-packed). It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Cake(For Diabetics) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Applesauce Cake(For Diabetics)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions