Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. thick applesauce; 2 tsp. soda (added to apples); 2 c. raisins; 1 c. pecans; 1 c. butter; 3 c. flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 3 eggs

Eats Now Editorial Team · Baking & Desserts

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Applesauce Cake – a delicious recipe with sugar, thick applesauce, soda, raisins, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. thick applesauce
2 tsp. soda (added to apples)
2 c. raisins
1 c. pecans
1 c. butter
3 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 eggs

1
Cream sugar
2
and butter; add apples after soda has been added. Add flavoring to flour and sift twice.
3
Flour nuts and raisins and
4
fold
5
into
6
batter.
7
Add
8
well
9
beaten eggs last. Bake in greased and floured tube pan in a preheated 325u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2 c. thick applesauce, 2 tsp. soda (added to apples), 2 c. raisins, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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