Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. all-purpose flour; 1 1/4 c. brown sugar; 1 (15 oz.) jar applesauce; 1 c. oil; 2 eggs; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. ground cloves; 1 c. chopped walnuts; 1 c. dark raisins, plump with hot water and drain

Servings: persons

2 1/2 c. all-purpose flour
1 1/4 c. brown sugar
1 (15 oz.) jar applesauce
1 c. oil
2 eggs
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. ground cloves
1 c. chopped walnuts
1 c. dark raisins, plump with hot water and drain

1
Preheat oven to 350u00b0.
2
Grease 9 x 13-inch pan.
3
In large bowl measure first 9 ingredients.
4
With mixer at low speed, beat until mixed.
5
Increase speed to high and beat 5 minutes, scraping bowl with spatula.
6
Stir in walnuts and raisins.
7
Pour into pan.
8
Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 1/4 c. brown sugar, 1 (15 oz.) jar applesauce, 1 c. oil, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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