How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 1 white cake mix, 1 large Cool Whip, 1 can Eagle Brand milk, 1 Tbsp. coconut flavoring, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 large Cool Whip; 1 can Eagle Brand milk; 1 Tbsp. coconut flavoring; 1 c. milk; 1 pkg. fresh frozen coconut

Coconut Cream Cake – a delicious recipe with white cake, milk, coconut flavoring, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 large Cool Whip
1 can Eagle Brand milk
1 Tbsp. coconut flavoring
1 c. milk
1 pkg. fresh frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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