Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter; 2 eggs, beaten; 2 t baking soda; 2 1/2 c flour; 1/2 t cinnamon; 1/2 t powdered cloves; 1 c raisins or finely chopped dates; 2 c sugar; 1 1/2 c unsweetened applesauce; 1/2 c boiling water; 1/2 t salt; 1/2 t allspice; 1/2 c chopped walnuts

Servings: persons

1/2 c butter
2 eggs, beaten
2 t baking soda
2 1/2 c flour
1/2 t cinnamon
1/2 t powdered cloves
1 c raisins or finely chopped dates
2 c sugar
1 1/2 c unsweetened applesauce
1/2 c boiling water
1/2 t salt
1/2 t allspice
1/2 c chopped walnuts

1
Cream together butter and sugar.
2
Combine eggs with unsweetened applesauce.
3
Then combine baking soda and boiling water.
4
Sift together flour, salt cinnamon, allspice and powdered cloves.
5
Combine all mixtures and beat well to blend.
6
Stir in walnuts and raisins.
7
Put into a greased and floured tube pan and bake 1 hour at 350 F.
8
Cool completely.
9
Wrap tightly with plastic wrap and store in a cool dry place for up to 3 weeks. Can be moistened with brandy or wine.

1836

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c butter, 2 eggs, beaten, 2 t baking soda, 2 1/2 c flour, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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