Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 Tbsp. soda; 1 Tbsp. baking cocoa; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 2 c. sugar; 3 c. applesauce; 1/4 c. butter, softened; 1 c. chopped pecans; 1 c. raisins; Frosting

Servings: persons

3 c. flour
1 Tbsp. soda
1 Tbsp. baking cocoa
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
2 c. sugar
3 c. applesauce
1/4 c. butter, softened
1 c. chopped pecans
1 c. raisins
Frosting

1
Combine flour, soda, baking cocoa, cinnamon, cloves and allspice in large bowl; mix well.
2
Mix sugar with applesauce in bowl; mix well.
3
Add to flour mixture; mix well.
4
Stir in butter, pecans and raisins.
5
Pour into 3 greased and floured 9-inch round cake pans.
6
Bake at 350u00b0 for 25 to 30 minutes or until layers test done.
7
Remove to wire racks to cool.
8
Spread frosting between layers and over top and side of cake.
9
12 servings.

1747

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 Tbsp. soda, 1 Tbsp. baking cocoa, 1 tsp. cinnamon, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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