Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. plain flour; 2 eggs; 2 1/2 c. applesauce; 2/3 c. Wesson oil; 2 c. sugar (1 white and 1 brown); 1/2 tsp. salt; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. allspice; 1 box raisins; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Applesauce Cake – a delicious recipe with flour, eggs, applesauce, Wesson oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. plain flour
2 eggs
2 1/2 c. applesauce
2/3 c. Wesson oil
2 c. sugar (1 white and 1 brown)
1/2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 box raisins
1 c. nuts

1
Put sugar in bowl.
2
Add oil and cream together.
3
Beat eggs good.
4
Add them and warm applesauce.
5
Sift 3 cups flour, salt, soda and spices together.
6
Beat in 1 cup flour over nuts and raisins and mix well.
7
Pour in well-greased and floured pan.
8
Bake at 1 1/2 hours at 325u00b0.
9
Test as some ovens are hotter than others.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. plain flour, 2 eggs, 2 1/2 c. applesauce, 2/3 c. Wesson oil, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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