Applesauce Cake

Name: Applesauce Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1/2 c. butter; 1 egg; 1 c. raisins; 4 tsp. cinnamon; 1/2 tsp. each cloves and nutmeg; 1 1/2 c. unsweetened applesauce; 2 c. flour; 1 c. walnuts; 2 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Applesauce Cake – a delicious recipe with sugar, butter, egg, raisins, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1 egg
1 c. raisins
4 tsp. cinnamon
1/2 tsp. each cloves and nutmeg
1 1/2 c. unsweetened applesauce
2 c. flour
1 c. walnuts
2 tsp. soda
1 tsp. vanilla

1
Cream butter and sugar.
2
Add eggs.
3
Mix soda in applesauce and add to sugar mixture.
4
Sift spices with flour, adding raisins and nuts to batter before the flour.
5
Bake in moderate oven and frost with Caramel Frosting:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 egg, 1 c. raisins, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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