Rich Chocolate Brownies Made Using Silken Tofu

Name: Rich Chocolate Brownies Made Using Silken Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Silken tofu; 1 Egg; 6 tbsp Granulated sugar; 2 dark, 1 milk Chocolate bar (milk chocolate and dark chocolate); 2 tbsp Milk; 50 grams White flour; 2 tbsp Katakuriko; 3 tbsp Cocoa powder (unsweetened); 1 tsp Baking powder; 1 Almond, chocolate, etc. for topping; 3 tbsp A liquor, like brandy or rum

Servings: persons

1
[Preparation] Lightly drain the tofu.
2
Sift together the dry ingredients marked with .
3
Chop up the chocolates.
4
Preheat the oven to 180C.
5
Put the tofu in a large bowl and mix with a whisk.
6
Mix thoroughly until it has become creamy and there are no lumps.
7
Once creamy, add the egg and the sugar in that order and combine after each addition.
8
Meanwhile, combine the chocolates and the milk and microwave it at 500 W for 40 seconds-1 minute (watch it and adjust the cooking time).
9
Blend with a spoon.
10
Once the chocolates are melted, add to the bowl from Step 3 and combine thoroughly.
11
When the chocolate have integrated, mix in the sifted ingredients and combine with the whisk.
12
Once combined, add the liquor of your choice and mix one more time.
13
Pour the batter into the cake tins and top with chocolates, nuts, etc..
14
Bake for about 40 minutes in the preheated oven to finish.
15
Once it has cooled, wrap with plastic wrap and chill it in the fridge, for an even better taste.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Silken tofu, 1 Egg, 6 tbsp Granulated sugar, 2 dark, 1 milk Chocolate bar (milk chocolate and dark chocolate), and more.

Yes, Rich Chocolate Brownies Made Using Silken Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!