Applesauce Bread

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooking oil; 6 eggs; 3 c. sugar; 6 c. plain flour; 1 tsp. salt; 3 tsp. soda; 3 c. applesauce (two 16 oz. cans equals 3 c.); 3 tsp. vanilla; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. black walnuts (optional)

Eats Now Editorial Team · 3782 kcal · General

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Applesauce Bread – a delicious recipe with cooking oil, eggs, sugar, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooking oil
6 eggs
3 c. sugar
6 c. plain flour
1 tsp. salt
3 tsp. soda
3 c. applesauce (two 16 oz. cans equals 3 c.)
3 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. black walnuts (optional)

1
Mix all dry ingredients together in a large mixing bowl.
2
Add cooking oil, eggs, applesauce and vanilla.
3
Mix all ingredients together with an electric mixer; do not overmix.
4
Stir in walnuts, if desired.
5
Pour into greased 9 x 5-inch loaf pan.
6
Bake at 350u00b0 for 50 minutes, or until done.
7
As all ovens may vary, I bake about 55 minutes.

3782

kcal

Calories

178

Fat

490

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooking oil, 6 eggs, 3 c. sugar, 6 c. plain flour, and more.

Yes, Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3782 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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