Applesauce Bbq Crockpot Pulled Pork

1. 1

   Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.

2. 2

   Stir until blended evenly.

3. 3

   Cover and refrigerate until needed.

4. 4

   Cut onions in half, placing 2 halves in bottom of CrockPot.

5. 5

   Place pork roast on top of onions in the CrockPot.

6. 6

   Cover pork with remaining onion halves.

7. 7

   Cover and cook on low for 12 hours.

8. 8

   Remove onions and strain all liquid from CrockPot.

9. 9

   Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.

10. 10

    Stir in BBQ sauce.

11. 11

    Cook on low for another 4-6 hours.

12. 12

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.