Applesauce Bars – a delicious recipe with flour, sugar, dry sugar substitute, cinnamon, nutmeg, clove. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
2
Combine hot applesauce and baking soda. (Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.).
3
Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
4
Mix at medium speed until flour is moistened and batter is creamy.
5
Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
6
Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.
703
kcal
Calories
25
g
Fat
114
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 3/4 cup dry sugar substitute (I used Splenda), 1 teaspoon cinnamon, and more.
Yes, Applesauce Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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