Mulled Cider Spice Sachets – a delicious recipe with cinnamon sticks, cardamom pods, lemon peel, orange peel, whole cloves, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place cinnamon sticks and cardamom pods in a plastic bag.
2
Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
3
Mix the crushed spices with the rest of the ingredients.
4
Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
5
Each sachet flavors 3 quarts apple cider.
6
Write on a gift tag or paper and attach to gift:.
7
Mulled Cider Sachets.
8
3 quarts apple cider.
9
1 orange, sliced.
10
1 spiced sachet.
11
8 cinnamon sticks.
12
Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
13
Variation:.
14
Replace 1 quart cider with another fruit juice, like cranberry.
389
kcal
Calories
2
g
Fat
126
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cinnamon sticks, 2 tablespoons cardamom pods, 3 tablespoons dried lemon peel, 3 tablespoons dried orange peel, and more.
Yes, Mulled Cider Spice Sachets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
