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["Set a 12-inch saute pan over medium-high heat and add the olive oil.", "Season the pork with 2 teaspoons of the salt, the Essence and 1 teaspoon of the black pepper.", "Sear the pork in the hot pan for 2 minutes on each of the four sides, and on the two ends as well.", "Place the pork in a slow cooker and add the chicken stock to the pot.", "Lay the parsnips and turnips around the pork, salt them with the remaining 1/2 teaspoon kosher salt, and place the lid over the crock pot.", "Turn the heat up to high and cook the roast for 3 hours.", "While the roast is cooking, combine the applesauce, sugar, vinegar, sage, rosemary and ginger in a saucepan and bring to a boil.", "Reduce the heat to a simmer and stir.", "Cook until the applesauce is thickened, about 10 minutes.", "After the roast has cooked for 3 hours, pour the glaze over the top and replace the lid.", "Continue to cook for 1 hour longer, until very tender.", "Serve with the pan juices.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
