Applesauce

1. 1

   Remove the stems from the apples, but do not core or peel.

2. 2

   Coarsely chop the apples.

3. 3

   Combine the apples, sugar, lemon juice, and 3 tablespoons of water in a large saucepan.

4. 4

   Bring to a boil over high heat.

5. 5

   Cover, lower the heat to maintain a gentle simmer, and cook until the apples are completely soft, about 20 minutes.

6. 6

   Uncover, and continue to cook, stirring frequently to prevent scorching, until most of the liquid has evaporated, about 30 minutes.

7. 7

   Remove from the heat and pass the mixture through the fine-holed disc of a food mill.

8. 8

   Discard the peels and seeds.

9. 9

   Refrigerate if not using immediately.

10. 10

    Cook's Note.

11. 11

    This applesauce goes well with pork chops or potato pancakes since it is not too sweet.

12. 12

    If a sweeter sauce is preferred, add sugar to taste, while the applesauce is still warm.

No additional tips available.