Chocolate Oatmeal Cookies Recipe

Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 eggs; 2 tsp. vanilla; 3/4 c. cocoa; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/2 c. sugar; 1 c. brown sugar; 1 1/2 c. flour; 1 tsp. baking soda; 3 c. quick oats

Servings: persons

1 c. butter or margarine
2 eggs
2 tsp. vanilla
3/4 c. cocoa
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. sugar
1 c. brown sugar
1 1/2 c. flour
1 tsp. baking soda
3 c. quick oats

1
In large bowl, beat butter and sugar until light and fluffy. Blend in eggs and vanilla.
2
Combine flour, cocoa, salt and baking soda.
3
Add to mixture, mixing well with spoon.
4
Stir in oats and nuts.
5
Batter will be stiff.
6
Drop by round tablespoon or 3/4 inch balls onto ungreased cookie sheet.
7
Bake at 350u00b0 for 11 to 12 minutes or until set.
8
Cookies will be slightly moist in center. Cool 1 minute before removing from cookie sheet to wire rack.

1983

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 2 eggs, 2 tsp. vanilla, 3/4 c. cocoa, and more.

Yes, Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookies

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