Applesauce

1. 1

   Wash apples and cut into quarters.

2. 2

   Place in saucepan and partly cover them with water.

3. 3

   New apples require very little water.

4. 4

   Stew the apples until tender.

5. 5

   Put them through a strainer or ricer.

6. 6

   Return the strained apples to the saucepan.

7. 7

   Add enough sugar to make them palatable.

8. 8

   Boil them for 3 minutes.

9. 9

   Sprinkle with cinnamon.

10. 10

    (If served hot, add 1 teaspoon of butter; if served cold, add 1/2 teaspoon of vanilla.)

11. 11

    If applesauce is to be served with pork, add 1 to 2 teaspoons horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.