How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples With Red Cabbage?

You need 9 ingredients. The key ingredients include: 1 to 2-1/2 pounds medium head red cabbage, shredded, 3/4 cup boiling water, 3 large tart apples, sliced, 3 tablespoons butter, melted, and more.

Is Apples With Red Cabbage suitable as baking & desserts?

Yes, Apples With Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apples With Red Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apples With Red Cabbage Recipe

Name: Apples With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2-1/2 pounds medium head red cabbage, shredded; 3/4 cup boiling water; 3 large tart apples, sliced; 3 tablespoons butter, melted; 1/4 cup white vinegar; 1-1/2 teaspoons all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons salt; Dash pepper

Apples With Red Cabbage – a delicious recipe with head red cabbage, boiling water, tart apples, butter, white vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 to 2-1/2 pounds medium head red cabbage, shredded
3/4 cup boiling water
3 large tart apples, sliced
3 tablespoons butter, melted
1/4 cup white vinegar
1-1/2 teaspoons all-purpose flour
1/4 cup packed brown sugar
2 teaspoons salt
Dash pepper

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

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Apples With Red Cabbage

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