Apples 'N' Onions 'N' Cabbage - Oh My!

1. 1

   First, set a large, heavy-bottomed pot over medium heat. Add the butter and let melt.

2. 2

   Slice your onion as you like it (chunks, thin slices, minced, whatever) and add it to the pot. Let cook until onion is tender, but not browned.

3. 3

   Wash, core, and chop your apple into bite-sized chunks. I do this by cutting the apple into quarters, cutting out the core, slicing each quarter into 3-4 slices, and cutting bite-sized pieces crosswise from each slice. Add the apple to the pot.

4. 4

   Cut your half a small cabbage (it's a bigger volume than you would think) in half again, cut out the hard core, and slice thinly. You can cut the ribbons into more manageable pieces if you like. Add to the pot and stir well to coat with butter.

5. 5

   Thinly slice your kielbasa (you can use less than a full pound if you want a lighter dish, or leave it out entirely for a side dish) and add to the pot.

6. 6

   Cook everything over medium heat until the apples and cabbage are tender and the kielbasa is heated through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.