Apples ‘N’ Onion Topped Chops Recipe

Name: Apples ‘N’ Onion Topped Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil, divided; 4 boneless pork loin chops (5 ounces each); 3 cups sweet onion slices; 2 medium Granny Smith apples, peeled and sliced; 1/2 cup water; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/4 teaspoon dried rosemary, crushed

Servings: persons

4 teaspoons canola oil, divided
4 boneless pork loin chops (5 ounces each)
3 cups sweet onion slices
2 medium Granny Smith apples, peeled and sliced
1/2 cup water
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed

1
In a
2
heat two teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side. Remove meat; set aside and keep warm.
3
In same skillet, cook and stir onion in remaining 2 teaspoons canola oil for 7 minutes or until golden brown. Add apple slices; cook and stir 3 minutes longer.
4
Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and cook until apples are crisp-tender, and a thermometer inserted into chops reads 160u00b0, 8-10 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, divided, 4 boneless pork loin chops (5 ounces each), 3 cups sweet onion slices, 2 medium Granny Smith apples, peeled and sliced, and more.

Yes, Apples ‘N’ Onion Topped Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples ‘N’ Onion Topped Chops

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