Name: Apples 'N Cream Pancake
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 eggs; 1/2 c. flour; 1/4 tsp. salt; 1 Tbsp. butter; 1/4 c. packed brown sugar; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 1/2 tsp. vanilla; 1 1/2 c. thin apple slices; 1/4 c. chopped walnuts

Servings: 4 persons

1/2 c. milk
2 eggs
1/2 c. flour
1/4 tsp. salt
1 Tbsp. butter
1/4 c. packed brown sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 tsp. vanilla
1 1/2 c. thin apple slices
1/4 c. chopped walnuts

1
Combine milk, eggs, flour and salt; beat until smooth.
2
Heat heavy ovenproof 9-inch skillet in 450u00b0 oven until very hot.
3
Add butter to coat skillet; pour in batter immediately.
4
Bake on lowest oven rack at 450u00b0 for 10 minutes.
5
Reduce oven temperature to 350u00b0.
6
Continue baking 10 minutes or until golden brown. Combine cream cheese and sugar, mixing until well blended.
7
Add sour cream and vanilla; mix well.
8
Fill pancake with 3/4 cup cream cheese mixture; cover with apples.
9
Top with remaining cream cheese mixture.
10
Sprinkle with walnuts.
11
Cut into wedges.
12
Serve immediately.
13
Makes 6 to 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apples 'N Cream Pancake

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