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1
Mix apples with lemon juice to prevent browning.
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2
Mix in remaining ingredients below apples.
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3
Follow directions on phyllo package to keep sheets from drying out.
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4
Cut phyllo sheets in half lengthwise (not crosswise).
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5
Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
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6
Sprinkle with 2 teaspoons walnut crumbs.
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7
Place another half sheet over the first, brush with melted butter.
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8
Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
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9
Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
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10
Fold end over filling, roll once then fold in both sides by one half inch.
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11
Roll to other end.
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12
Press side seams and place on a baking sheet which has been sprayed with Pam.
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13
Cover with damp towel.
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14
Repeat with remaining phyllo dough and filling.
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15
One large baking sheet should hold 9 bundles.
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16
Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
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17
Make second tray while first one is baking.
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18
As soon as bundles are done, remove from oven and tilt baking sheet.
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19
Brush the run-off juice over each bundle while still warm.
