Apples And Celeriac With Honey Mustard Dressing Recipe Recipe

Name: Apples And Celeriac With Honey Mustard Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Apple-cider vinegar; 2 tsp Coarse mustard; 2 tsp Honey; 1 x Shallot, minced; 1/2 tsp Black pepper; 1/4 c. Canola oil; 1 x Celeriac root; 2 Tbsp. Lemon juice; 2 x Green apples, shredded; 1/3 c. Nonfat yogurt; 1/4 c. Red onions, diced; 2 c. Spinach, shredded; 1 c. Radish, sliced

Servings: persons

2 Tbsp. Apple-cider vinegar
2 tsp Coarse mustard
2 tsp Honey
1 x Shallot, minced
1/2 tsp Black pepper
1/4 c. Canola oil
1 x Celeriac root
2 Tbsp. Lemon juice
2 x Green apples, shredded
1/3 c. Nonfat yogurt
1/4 c. Red onions, diced
2 c. Spinach, shredded
1 c. Radish, sliced

1
Place the vinegar, mustard, honey, shallots, and pepper in a blender container.
2
Process on high speed till well mixed.
3
With the blender running, slowly pour in the oil to create an emulsion.
4
Trim and wash the celeriac.
5
Cut into a fine julienne and place in a lg bowl.
6
Add in the lemon juice and combine well to keep the celeriac from discoloring.
7
Fold in the apples, yogurt, onions, and dressing.
8
Serve on a bed of spinach with the radishes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Apple-cider vinegar, 2 tsp Coarse mustard, 2 tsp Honey, 1 x Shallot, minced, and more.

Yes, Apples And Celeriac With Honey Mustard Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apples And Celeriac With Honey Mustard Dressing Recipe

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