Marinated Goat Cheese With Garlic, Basil And Orange Zest

1. 1

   Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.

2. 2

   In a small saucepan, combine the olive oil, peppercorns and allspice berries.

3. 3

   In a small bowl, combine the garlic, ginger, basil and orange zest.

4. 4

   Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.

5. 5

   Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.

6. 6

   Marinate in the refrigerator at least 3 hours.

7. 7

   To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.