Fluffy Frosting(Diabetic Recipe)

1. 1

   Combine sugar, water, sugar replacement, egg whites and cream of tartar in top of a double boiler; beat at high speed for 1 minute.

2. 2

   Set over simmering water in the bottom of the double boiler.

3. 3

   Continue to beat at high speed for 4 to 5 minutes, or until soft peaks form.

4. 4

   Remove from heat.

5. 5

   Add vanilla to frosting; continue beating at high speed 1 to 2 minutes, or until thick enough to spread on a cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.