Appleless Apple Crunch

1. 1

   Peel and remove seeds and pulp from zucchini; then slice, and cut the slices into quarters.

2. 2

   Simmer, covered, in lemon juice until zucchini is crisp-tender.

3. 3

   Add sugar and spices, and simmer a few more minutes.

4. 4

   Next, make the pastry:

5. 5

   4 cups flour 2 cups sugar 1/2 teaspoons salt 1 cup margarine

6. 6

   Mix all ingredient with a pastry blender Reserving one cup for topping adding 1 teaspoons cinnamon.

7. 7

   Remove another 1/2 cup and add to cooked zucchini.

8. 8

   Place remaining pastry mix on greased baking pan.

9. 9

   Pressing down firmly.

10. 10

    Bake at 375 for 10 minutes Remove add zucchini spread, spreading all over it.

11. 11

    Sprinkle on topping and bake for about 25 - 30 minutes at 375 or until lightly brown.

No additional tips available.