How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applejack-Spiked Hot Cider?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons dark brown sugar, 10 black peppercorns, 8 whole allspice berries, and more.

Is Applejack-Spiked Hot Cider suitable as drinks & smoothies?

Yes, Applejack-Spiked Hot Cider falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Applejack-Spiked Hot Cider?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Applejack-Spiked Hot Cider Recipe

Name: Applejack-Spiked Hot Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons dark brown sugar; 10 black peppercorns; 8 whole allspice berries; 5 whole cloves; 2 (3-inch) cinnamon sticks; 6 cups apple cider; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 2 (2-inch) orange rind strips; 2 (2-inch) lemon rind strips; 3/4 cup applejack brandy

Try this homemade Applejack-Spiked Hot Cider recipe the whole family will love. Made with butter, brown sugar, black and berries. Easy step-by-step inst…

This Applejack-Spiked Hot Cider relies on simple, everyday ingredients such as butter, dark brown sugar, black peppercorns and whole allspice berries. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Applejack-Spiked Hot Cider

Tips for the best results

Variations & substitutions

My Personal Notes

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