How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applejack Oat Cake ?

You need 16 ingredients. The key ingredients include: The Filling, 2 lbs. apples, 1/3 c. chopped dates, 1/4 c. brown sugar, and more.

Is Applejack Oat Cake suitable as baking & desserts?

Yes, Applejack Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applejack Oat Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applejack Oat Cake Recipe

Name: Applejack Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling; 2 lbs. apples; 1/3 c. chopped dates; 1/4 c. brown sugar; 1 T. butter; 1 tsp. gr. cinnamon; The batter; 3 c. rolled oats; 1/2 c.butter; 1/4 c. applejack; 2 chicken eggs, beaten; 2 T. honey; 1 T. br. sugar; zest 1 lemon; salt; sweetened whipped cream

Bake this irresistible Applejack Oat Cake at home. Made with Filling, apples, dates and brown sugar. Easy step-by-step instructions included.

This Applejack Oat Cake relies on simple, everyday ingredients such as the filling, apples, chopped dates and brown sugar. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applejack Oat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applejack Oat Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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