Applejack Oat Cake – a delicious recipe with Filling, apples, dates, brown sugar, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Filling: peel, core, slice and dice the apples. Cook them in the butter in a saucepan until soft. Add the brown sugar, cinnamon, and dates. Cook for a few minutes and set aside to cool.
2
For the pastry, first zest the lemon with a grater, (no pith) Melt the butter, brown sugar, and honey in a saucepan. Mix in the oats & lemon zest, then stir in the eggs and applejack, mixing well. Divide the batter into 3 equal parts.
3
Preheat oven to 375F. In a round cake pan, spread a layer of the pastry in the bottom, distributing it evenly. Add 1/2 the filling, spreading evenly. Add another layer of pastry, the remainder of the filling, and a top layer of pastry. Bake for 30 minutes. Cut into wedges and serve warm, topping each piece with sweet cream.
1475
kcal
Calories
48
g
Fat
235
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: The Filling, 2 lbs. apples, 1/3 c. chopped dates, 1/4 c. brown sugar, and more.
Yes, Applejack Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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