Applebee'S Walnut Blondie With Maple Butter Sauce

Name: Applebee'S Walnut Blondie With Maple Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1 cup flour, sifted; 1/4 cup walnuts, chopped (or more if desired); 1/3 cup butter (melted) or 1/3 cup margarine (melted); 1 cup brown sugar, packed; 1 egg, beaten; 1 tablespoon vanilla extract; 1/2 cup white chocolate chips; 3/4 cup maple syrup (I highly recommend using REAL maple syrup ); 1/2 cup butter; 3/4 cup brown sugar; 1/4 cup walnuts, chopped (optional)

Servings: persons

1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup walnuts, chopped (or more if desired)
1/3 cup butter (melted) or 1/3 cup margarine (melted)
1 cup brown sugar, packed
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
3/4 cup maple syrup (I highly recommend using REAL maple syrup )
1/2 cup butter
3/4 cup brown sugar
1/4 cup walnuts, chopped (optional)

1
Preheat the oven to 350 degrees F.
2
Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
3
Add chopped nuts and mix well. Set aside.
4
Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
5
Add flour mixture, a little at a time, until mixed well.
6
Stir in white chocolate chips. Spread out dough in a 9-inch pan.
7
Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
8
Serve warm with ice cream and Maple Butter Sauce.

1190

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon baking powder, 1/8 teaspoon baking soda, 1/8 teaspoon salt, 1 cup flour, sifted, and more.

Yes, Applebee'S Walnut Blondie With Maple Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!