Latkes

1. 1

   Grate onion.

2. 2

   Peel potatoes and grate them.

3. 3

   Combine onion and potatoes; rinse, and drain in a sieve; squeeze out excess liquid. Put in a bowl and stir in egg, flour, 1/2 tsp. salt and 1 T. pepper.

4. 4

   Heat about 1/4-inch of oil in a large frying pan.

5. 5

   Drop about 2 T. batter making several pancakes at a time.

6. 6

   Cook until golden brown, 4 to 5 minutes a side.

7. 7

   Drain on paper towels.

No additional tips available.