Applebee's Chardonnay Mushrooms Recipe

1. 1

   Thoroughly clean and sanitize sink.

2. 2

   Wash mushrooms under cool running water and drain.

3. 3

   Cut mushrooms into quarters.

4. 4

   Heat butter in saucepan over low heat till melted.

5. 5

   Add in mushrooms and stir in garlic, salt and pepper.

6. 6

   Cook over medium heat, stirring often, approximately four min or possibly till soft.

7. 7

   Turn off heat and immediately pour Chardonnay onto mushrooms.

8. 8

   Add in parsley and toss together.

9. 9

   Serve over your favorite steak.

10. 10

    If preparing ahead of time for later reheating, cold in a shallow pan, not tightly covered, in refrigerator.

11. 11

    If not totally cooled in four hrs, throw away.

* Per serving · 4 servings · Values may vary.

No additional tips available.