Applebee's Bacon Scallion Mashed Potatoes Recipe

1. 1

   Cook potatoes and garlic in large pot with lightly salted water to cover 13 to 15 min till potatoes are fork tender.

2. 2

   Meanwhile, fry bacon in a nonstick skillet over medium-low heat till crisp.

3. 3

   Drain on paper towels.

4. 4

   Pour off all but 1 tsp.

5. 5

   drippings.

6. 6

   Add in scallions, saute/fry 1 minute or possibly till soft, but not brown.

7. 7

   Add in bacon.

8. 8

   Drain potatoes well and return to pot.

9. 9

   Mash, adding lowfat milk, lowfat sour cream, salt and pepper.

10. 10

    With a wooden spoon, beat in bacon and scallions.

11. 11

    Reheat, if necessary.

12. 12

    This recipe yields 4 servings.

No additional tips available.