Apple Zucchini Stuffing Recipe

Name: Apple Zucchini Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons cooking oil; salt (to taste); 1 large zucchini; 5 -6 apples; 1 red onion; 2 eggs; 4 cups Italian seasoned breadcrumbs; 4 -8 tablespoons sage; 1 -2 tablespoon thyme; 1/4 cup almonds, pieces (optional); 1/4 cup walnuts, pieces (optional); 1/4 cup sunflower seeds (optional)

Servings: persons

2 -3 tablespoons cooking oil
salt (to taste)
1 large zucchini
5 -6 apples
1 red onion
2 eggs
4 cups Italian seasoned breadcrumbs
4 -8 tablespoons sage
1 -2 tablespoon thyme
1/4 cup almonds, pieces (optional)
1/4 cup walnuts, pieces (optional)
1/4 cup sunflower seeds (optional)

1
Grate up zucchini, dice onion, peel, core, and chop up apples. In a frying pan head up oil on medium/medium low head. Mix zucchini, onion, and apple, put in fry pan, salt to taste. Steam veggies in the oil, about 10 minutes until all are soft.
2
In large bowl mix breadcrumbs, sage and thyme. (optional: add sunflower seeds, walnuts, and almonds). In separate bowl beat eggs until well mixed.
3
Add zucchini mixture to breadcrumbs. Mix well. Pour eggs over, mix well.
4
Stuffing is ready to go into the turkey, or whatever else you'd like to put it into.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 tablespoons cooking oil, salt (to taste), 1 large zucchini, 5 -6 apples, and more.

Yes, Apple Zucchini Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Zucchini Stuffing

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