Apple Yogurt Muffins Recipe

Name: Apple Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2 tablespoons flour; 2 tablespoons sugar; 1 tablespoon butter, softened; 1/2 teaspoon ground cinnamon; Muffins; 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (8 ounce) carton nonfat vanilla yogurt; 1 egg; 1/4 cup vegetable oil; 2 tablespoons low-fat milk; 3/4 cup peeled and chopped apple; 1/3 cup raisins

Servings: persons

Topping
2 tablespoons flour
2 tablespoons sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
Muffins
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 (8 ounce) carton nonfat vanilla yogurt
1 egg
1/4 cup vegetable oil
2 tablespoons low-fat milk
3/4 cup peeled and chopped apple
1/3 cup raisins

1
Preheat oven to 400 degrees.
2
Place baking cups in a muffin pan.
3
For topping: Combine topping ingredients until crumbly; set aside.
4
For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
5
Beat together yogurt, egg, oil and milk in small bowl.
6
Add to flour mixture; stir just until dry ingredients are moistened.
7
Gently stir in apples and raisins.
8
Spoon batter into bake cups, filling even with top of bake cups.
9
Sprinkle topping over each muffin.
10
Bake 23 to 25 minutes or until golden brown.
11
Cool in pan.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 2 tablespoons flour, 2 tablespoons sugar, 1 tablespoon butter, softened, and more.

Yes, Apple Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Yogurt Muffins

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