Apple Yeast Bread

1. 1

   Pour all the ingredients into a food processor.

2. 2

   Knead on medium speed for 7 or 8 minutes to get a smooth paste. (If you do not have a food processor, you can knead the mixture by hand.)

3. 3

   Place the dough on a floured baking surface, and form a ball.

4. 4

   Transfer to a lightly oiled bowl, cover with plastic wrap, and allow to rest for 5 hours.

5. 5

   Return the dough to your work surface, and give it the desired shape such as a ball, or a long loaf.

6. 6

   Place the bread in a proofing basket covered with a lightly floured tissue (or gently fold into a floured cloth).

7. 7

   Allow to rise for 10 to 13 hours in a 20/24u00b0C moderate climate covering the basket with a plastic bag.

8. 8

   Preheat oven to 200u00b0C (390u00b0F).

9. 9

   Gently transfer the bread on a baking sheet covered with greaseproof paper, and bake for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

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