Apple Wraps With Almond Butter & Granola Recipe

Name: Apple Wraps With Almond Butter & Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apple large; 1/4 cup almond butter teaspoons, or peanut butter, divided; 1/4 teaspoon gluten free granola divided; 2 teaspoons fresh lemon juice; 2 cups coconut flakes unsweetened; 1 cup sliced almonds; 1/2 cup unsalted pumpkin seeds; 1/2 cup pecans chopped; 1 tablespoon poppy seeds; 2 tablespoons sesame seeds; 1/4 teaspoon cinnamon; 1/2 teaspoon sea salt; 3 tablespoons honey; 2 tablespoons coconut oil melted

Servings: persons

1 Granny Smith apple large
1/4 cup almond butter teaspoons, or peanut butter, divided
1/4 teaspoon gluten free granola divided
2 teaspoons fresh lemon juice
2 cups coconut flakes unsweetened
1 cup sliced almonds
1/2 cup unsalted pumpkin seeds
1/2 cup pecans chopped
1 tablespoon poppy seeds
2 tablespoons sesame seeds
1/4 teaspoon cinnamon
1/2 teaspoon sea salt
3 tablespoons honey
2 tablespoons coconut oil melted

1
Preheat oven to 300u00b0 F
2
Combine coconut flakes, almonds, pumpkin seeds, pecans, poppy seeds and sesame seeds in large bowl. Sprinkle with sea salt and cinnamon. Drizzle with honey and coconut oil and toss to combine. Spread evenly on large baking sheet and place in oven. Bake 20-25 minutes until golden, stirring halfway through. Cool completely on wire rack. Store in airtight container up to 3 days. Makes about 4 cups. Save remaining granola for another use.
3
Attach Vegetable Sheet Cutter Attachment to KitchenAid(R) Stand Mixer. Insert food holder into center of one end of apple and secure onto attachment. Insert food skewer through apple, up to first mark. Attach Thin Blade to attachment. Position bowl under blade to catch apple. Turn Stand Mixer to Speed 2 and position blade against apple to process.
4
Cut apple sheet into 6-inch lengths, yields about 12 sheets. Place 2 sheets on top of each other and brush with lemon juice. Spread 1 teaspoon almond butter or peanut butter on the top sheet and sprinkle with 1 teaspoon granola. Roll, securing with a pick, if needed.
5
Serve immediately.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Granny Smith apple large, 1/4 cup almond butter teaspoons, or peanut butter, divided, 1/4 teaspoon gluten free granola divided, 2 teaspoons fresh lemon juice, and more.

Yes, Apple Wraps With Almond Butter & Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Wraps With Almond Butter & Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions