Bake this irresistible Apple with Cream Cake at home. Made with sugar, vanilla sugar, cream and vanilla custard. Easy step-by-step instructions included.
This Apple with Cream Cake relies on simple, everyday ingredients such as grams sugar, grams vanilla sugar, millilitres cream and grams vanilla custard. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple with Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026