How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple with Cream Cake?

You need 9 ingredients. The key ingredients include: 100 grams sugar, 20 grams vanilla sugar, 250 millilitres cream, 40 grams vanilla custard, and more.

Is Apple with Cream Cake suitable as baking & desserts?

Yes, Apple with Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple with Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple with Cream Cake Recipe

Name: Apple with Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams sugar; 20 grams vanilla sugar; 250 millilitres cream; 40 grams vanilla custard; 13 grams baking powder; 150 grams apples grated; 1 teaspoon cinnamon ground; 1 large eggs; 290 grams cake flour

Apple with Cream Cake – a delicious recipe with sugar, vanilla sugar, cream, vanilla custard, baking powder, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams sugar
20 grams vanilla sugar
250 millilitres cream
40 grams vanilla custard
13 grams baking powder
150 grams apples grated
1 teaspoon cinnamon ground
1 large eggs
290 grams cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple with Cream Cake

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