Blackberry Swirl Frozen Yogurt Recipe Recipe

Name: Blackberry Swirl Frozen Yogurt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env unflavored gelatin (1 tbsp); 1/2 c. Lowfat milk; 2 x Large eggs; 2 Tbsp. Sugar; 2 Tbsp. Light corn syrup; 2 c. Yogurt; 1 Tbsp. Lemon juice; 2 tsp Vanilla; 1/8 tsp Salt; 1/2 c. Seedless red Blackberry preserves.

Servings: persons

1 env unflavored gelatin (1 tbsp)
1/2 c. Lowfat milk
2 x Large eggs
2 Tbsp. Sugar
2 Tbsp. Light corn syrup
2 c. Yogurt
1 Tbsp. Lemon juice
2 tsp Vanilla
1/8 tsp Salt
1/2 c. Seedless red Blackberry preserves.

1
Granola (garnish)
2
Sprinkle gelatin over lowfat milk in small saucepan; let stand 3 min.
3
heat over low heat, stirring constantly, till gelatin dissolves.
4
Cold slightly.
5
Beat Large eggs in large mixer bowl on medium speed till thick and lemon colored, beat in sugar and corn syrup gradually.
6
Beat in gelatin mix, hogurt, lemon juice, vanilla and salt on medium speed.
7
Place in bowl and freeze for about two hrs.
8
Beat again till smooth and creamy, and freeze for about two more hrs.
9
Spoon frzn yogurt into chilled bowl and swirl Blackberry preserves into yogurt mix.
10
Garnish with granola.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env unflavored gelatin (1 tbsp), 1/2 c. Lowfat milk, 2 x Large eggs, 2 Tbsp. Sugar, and more.

Yes, Blackberry Swirl Frozen Yogurt Recipe falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Blackberry Swirl Frozen Yogurt Recipe

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