Apple Walnut Sour Cream Bread Recipe

Name: Apple Walnut Sour Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup margarine (or butter); 1/2 cup firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup sour cream; 1 medium apple, cored, chopped coarsely (about 1 1/2 cups); 1 cup walnuts, coarsely chopped

Servings: persons

1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup margarine (or butter)
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1 medium apple, cored, chopped coarsely (about 1 1/2 cups)
1 cup walnuts, coarsely chopped

1
Preheat the oven to 350u00b0F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
2
In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
3
Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
4
Bake for 1 hour at 350u00b0F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
5
Serve either plain or with cream cheese. Enjoy!

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cardamom, and more.

Yes, Apple Walnut Sour Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Sour Cream Bread

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