How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Walnut Salad With Watercress Recipe?

You need 12 ingredients. The key ingredients include: 2 Tbsp. Lemon juice, 2 Tbsp. Vegetable broth, 1 1/2 Tbsp. Vegetable oil, 1/2 tsp Salt Or possibly, and more.

Is Apple Walnut Salad With Watercress Recipe suitable as salads?

Yes, Apple Walnut Salad With Watercress Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Salad With Watercress Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Walnut Salad With Watercress Recipe

Name: Apple Walnut Salad With Watercress Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Lemon juice; 2 Tbsp. Vegetable broth; 1 1/2 Tbsp. Vegetable oil; 1/2 tsp Salt Or possibly; 1 tsp Soy sauce; 1/4 tsp Pepper; 1 lrg Watercress bunch, tough stems removed; 1 lrg Carrot, shredded; 1 x Apple, Red Delicious, cored and shredded; 1 x Apple, Golden brown Delicious, cored and shredded; 2 Tbsp. Lemon juice; 1/2 c. Walnuts, minced

Fresh, crisp and full of flavor — this Apple Walnut Salad With Watercress is a must-try. Made with Lemon juice, Vegetable broth, Vegetable oil and Salt.…

This Apple Walnut Salad With Watercress relies on simple, everyday ingredients such as lemon juice, vegetable broth, vegetable oil and salt or possibly. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Walnut Salad With Watercress Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions