How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Cream Pudding?

You need 7 ingredients. The key ingredients include: 2/3 c. sugar, 2 Tbsp. cornstarch, 1/8 tsp. salt, 12 oz. cream, and more.

Is No Egg Cream Pudding suitable as baking & desserts?

Yes, No Egg Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Cream Pudding Recipe

Name: No Egg Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2 Tbsp. cornstarch; 1/8 tsp. salt; 12 oz. cream; 2 tsp. vanilla or lemon; 5 to 6 medium ripe bananas; 10 to 12 oz. vanilla wafers

No Egg Cream Pudding – a delicious recipe with sugar, cornstarch, salt, cream, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
2 Tbsp. cornstarch
1/8 tsp. salt
12 oz. cream
2 tsp. vanilla or lemon
5 to 6 medium ripe bananas
10 to 12 oz. vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Egg Cream Pudding

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