Apple Walnut Ring Cake Recipe

Name: Apple Walnut Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 3 eggs; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. mace; 2 tsp. vanilla; 3 c. chopped peeled apples; 1 c. chopped walnuts; 3 c. sifted flour

Servings: persons

1 c. butter or margarine
2 c. sugar
3 eggs
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. mace
2 tsp. vanilla
3 c. chopped peeled apples
1 c. chopped walnuts
3 c. sifted flour

1
Cream butter and sugar until fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Mix and sift flour, soda, salt and spices.
4
Add gradually to butter, sugar and egg mixture.
5
Mix well.
6
Stir in vanilla, apples and walnuts.
7
Batter will be stiff. Spoon into a greased and floured 10-inch tube pan and bake at 325u00b0 for 1 1/2 hours.
8
Let cool in pan for 10 minutes, then remove to rack to cool.
9
Dribble confectioners sugar icing on top and sides, if desired.

2153

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 3 eggs, 1 1/2 tsp. baking soda, and more.

Yes, Apple Walnut Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Ring Cake

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