Apple Walnut Pie Recipe

Name: Apple Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 3/4 lbs cooking apples, peeled, cored and chopped; 1/2 None lemon, juiced; 2/3 cup granulated sugar; 1 tsp vanilla extract; 1 tsp cornstarch; 2 3/4 cups flour; 3/4 cup granulated sugar; 4 oz walnuts, finely chopped; 1 None egg yolk; 6 oz (1 1/2 sticks) cold butter, diced; 2 tbsp breadcrumbs

Servings: persons

3 3/4 lbs cooking apples, peeled, cored and chopped
1/2 None lemon, juiced
2/3 cup granulated sugar
1 tsp vanilla extract
1 tsp cornstarch
2 3/4 cups flour
3/4 cup granulated sugar
4 oz walnuts, finely chopped
1 None egg yolk
6 oz (1 1/2 sticks) cold butter, diced
2 tbsp breadcrumbs

1
For the pie filling, place apples, 2 cups water, lemon juice, 2/3 cup sugar and vanilla extract in a medium saucepan. Bring to a boil. Reduce heat to low. Cover and simmer 3-5 mins or until apples are soft but not falling apart.
2
Drain apples in a sieve over a bowl. Mix cornstarch with 5 tbsp cold water in the medium saucepan until smooth. Stir 1 2/3 cups apple liquid into the saucepan and bring to a boil. Reduce heat to low. Simmer, stirring, for 1 min. Fold in cooked apples. Set aside for 2 hours to cool.
3
Preheat the oven to 400u00b0F. For the pie crust, grease and flour a 10 inch pie dish or springform pan. Mix together flour, 3/4 cup sugar, walnuts, pinch of salt, egg yolk and butter then quickly knead by hand.
4
Press 2/3 of the pastry into bottom of pie dish or springform pan, pushing up sides to form a 1 inch high edge. Sprinkle breadcrumbs in bottom of crust. Spoon apple mixture on top. Crumble remaining pastry on top of the apples.
5
Bake for 55-60 mins. Cover with foil 15 mins before end of baking time. Allow to cool. Serve with creme fraiche.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 lbs cooking apples, peeled, cored and chopped, 1/2 None lemon, juiced, 2/3 cup granulated sugar, 1 tsp vanilla extract, and more.

Yes, Apple Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Pie

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