How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Apple Walnut Muffins Low Fat & Low Sugar Version suitable as baking & desserts?

Yes, Apple Walnut Muffins Low Fat & Low Sugar Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Muffins Low Fat & Low Sugar Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Muffins Low Fat & Low Sugar Version Recipe

Name: Apple Walnut Muffins Low Fat & Low Sugar Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup rolled oats, not quick cooking; 1/3 cup Splenda granular; 3 tablespoons walnuts, chopped; 1 egg; 1 cup low-fat buttermilk; 2 tablespoons apple butter (see Sugar Free Crock Pot Apple Butter); 2 tablespoons light olive oil; 1 cup cooking apple, grated, unpeeled (Rome, Jonagold, Granny Smith); Topping; 1 tablespoon brown sugar; 1 tablespoon walnuts, chopped; 1 tablespoon rolled oats

1/2 cup all-purpose flour

1/2 cup whole wheat pastry flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3/4 cup rolled oats, not quick cooking

1/3 cup Splenda granular

3 tablespoons walnuts, chopped

1 egg

1 cup low-fat buttermilk

2 tablespoons apple butter (see Sugar Free Crock Pot Apple Butter)

2 tablespoons light olive oil

1 cup cooking apple, grated, unpeeled (Rome, Jonagold, Granny Smith)

Topping

1 tablespoon brown sugar

1 tablespoon walnuts, chopped

1 tablespoon rolled oats

Apple Walnut Muffins Low Fat & Low Sugar Version

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