Apple Walnut Muffins Recipe

Name: Apple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces granulated sugar; 16.5 ounces All Purpose Flour; 1 tablespoon baking soda; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cinnamon; 3 large eggs; 3 ounces unsalted butter, melted; 1 1/2 cups buttermilk, shaken; 1 1/2 lemons, zested and juiced; 1 granny smith apple; 2 gala or fuji apples; 6 ounces walnuts, chopped; turbinado sugar

Servings: persons

12 ounces granulated sugar
16.5 ounces All Purpose Flour
1 tablespoon baking soda
2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
3 large eggs
3 ounces unsalted butter, melted
1 1/2 cups buttermilk, shaken
1 1/2 lemons, zested and juiced
1 granny smith apple
2 gala or fuji apples
6 ounces walnuts, chopped
turbinado sugar

1
Sift sugar, flour, baking soda, salt and cinnamon into a bowl. Set aside.
2
Place eggs into a bowl. Whisk warm, melted butter into eggs in four additions. You should end up with a fluffy completely emulsified mixture. Add the buttermilk, lemon juice and lemon zest. Whisk to combine.
3
Add egg mixture to dry ingredients in 3 additions using a spatula.
4
Peel and cut apples. Place them in a food processor and process until they are small pieces, just before they become a puree. Fold into muffin batter.
5
Using a 2 ounce ice cream scooper portion muffin batter into baking liners in a muffin tin. Top each muffin with chopped walnuts and a sprinkling of turbinado sugar.
6
Place in a preheated 325 degree oven. Bake for 15 minutes and then turn, bake for another 10 minutes. Check doneness with a toothpick and continue baking if necessary.
7
Enjoy!

1957

kcal

Calories

123

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces granulated sugar, 16.5 ounces All Purpose Flour, 1 tablespoon baking soda, 2 teaspoons kosher salt, and more.

Yes, Apple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Muffins

How did you like this recipe?

Frequently Asked Questions