Apple Walnut Mold Recipe Recipe

Name: Apple Walnut Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env Unflavored Gelatin; 4 c. Apple Juice; 2 Tbsp. Lemon Juice; 2 c. Red Apples, Minced; 1/2 c. Carrots, Pared And Shredded2; 1/2 c. Celery, Thinly Sliced; 1/2 c. Walnuts, Minced; 1/4 c. Raisins; 1/2 c. Mayonnaise; 1 Tbsp. Honey; 1 Tbsp. Lemon Juice

Servings: persons

2 env Unflavored Gelatin
4 c. Apple Juice
2 Tbsp. Lemon Juice
2 c. Red Apples, Minced
1/2 c. Carrots, Pared And Shredded2
1/2 c. Celery, Thinly Sliced
1/2 c. Walnuts, Minced
1/4 c. Raisins
1/2 c. Mayonnaise
1 Tbsp. Honey
1 Tbsp. Lemon Juice

1
Soften the gelatin in 1/2 c. apple juice in a 2-qt saucepan.
2
Add in the remaining apple juice and cook over low heat till the gelatin is completely dissolved.
3
Sir in the lemon juice.
4
Chill for 45 to 60 min or possibly till thick and syrupy.
5
Mix in the apple, carrot, celery, walnuts and raisins.
6
Pour into a 6-c. mold.
7
Chill for 2 to 2 1/2 hrs or possibly till set.
8
Meanwhile, prepare the HONEY DRESSING.
9
TO SERVE:Unmold the gelatin mix and spoon the honey dressing over the top.
10
HONEY DRESSING:Combine all of the ingredients, blending well.
11
Chill till serving time.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 env Unflavored Gelatin, 4 c. Apple Juice, 2 Tbsp. Lemon Juice, 2 c. Red Apples, Minced, and more.

Yes, Apple Walnut Mold Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Walnut Mold Recipe

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