Eleven City Diner's Mexican Scramble Recipe

Name: Eleven City Diner's Mexican Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plum tomato, diced; 1 teaspoon minced yellow onion; ½ teaspoon chopped fresh cilantro; 12 jalapeno, seeds and membranes removed, finely diced; kosher salt & freshly ground black pepper; 2 tablespoons vegetable oil, divided; 2 (6 inch) corn tortillas (or flour tortillas); 2 ounces vegetarian soy chorizo, chopped; 2 scallions, chopped; 3 large eggs, lightly beaten; 1 ounce monterey jack cheese, coarsely grated; kosher salt & freshly ground black pepper

Servings: persons

1 plum tomato, diced
1 teaspoon minced yellow onion
½ teaspoon chopped fresh cilantro
12 jalapeno, seeds and membranes removed, finely diced
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil, divided
2 (6 inch) corn tortillas (or flour tortillas)
2 ounces vegetarian soy chorizo, chopped
2 scallions, chopped
3 large eggs, lightly beaten
1 ounce monterey jack cheese, coarsely grated
kosher salt & freshly ground black pepper

1
For the salsa:.
2
In a small bowl, combine the tomatoes, onions, cilantro and jalapeno.
3
Stir together, season with salt and pepper and set aside.
4
For the scramble:.
5
In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat.
6
Add the tortillas and cook until golden, about 3 minutes per side.
7
Transfer to a paper towel-lined plate to drain.
8
Add the remaining 1 tablespoon oil to the skillet with the soy chorizo.
9
Cook until the chorizo begins to sizzle, about 2 minutes.
10
Add the scallions and cook 2 minutes.
11
Stir in the eggs with a spatula until the eggs begin to set, about 1 minute.
12
Add the cheese and season with salt and pepper.
13
Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
14
Serve the scramble on top of the fried tortilla and scatter salsa over top.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 plum tomato, diced, 1 teaspoon minced yellow onion, ½ teaspoon chopped fresh cilantro, 12 jalapeno, seeds and membranes removed, finely diced, and more.

Yes, Eleven City Diner's Mexican Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eleven City Diner's Mexican Scramble

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